Vegan Menu
A curated selection of plant-based dishes, offering everything from creative mains to lighter options and perfect sides.
STARTERS
THE PLOUGH FOCACCIA
Golden Rapeseed Oil - Balsamic
ISLE OF WIGHT TOMATO SALAD
Chicory - Pickled Shallot
BUTTERNUT SQUASH ‘RISOTTO’
Sage - Crouton
£6
£10
£12/21
MAINS
CHICKPEA BURGER
Harissa Emulsion - Fries
WILD MUSHROOM LINGUINI
Pickled Enoki
CELERIAC STEAK
Hummus - Salsa Verde - Pine Nut
£23
£22
£27
ON THE SIDE
FRIES / CHIPS
£6 /£7
BRAISED RED CABBAGE
£8
ROASTED CHANTENNAY CARROT
£8
DESSERTS
COCONUT SUNDAE
Blackberry - Salted Oats
STICKY TOFFEE PUDDING
Caramel Vanilla Ice Cream
£12
£16
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.