Sunday Menu
Our awarding-winning traditional Sunday roast is pride of place at The Plough; using the best in British supplies, slow cooked with care and creating the perfect comforting Sunday classic.
*Menus are subject to change
WHILE YOU WAIT
FOCACCIA
Yeast Butter
WHITEBAIT
Lemon Mayonnaise
SCOTCH EGG
Date Brown Sauce
HUMMUS
Sumac - Flatbread
CHEFS SELECTION
Sharing Board
£6
£7
£8
£7
£24
STARTERS
THE PLOUGH CAESAR
Ortiz Anchovy - Lardons - Old Winchester
CHARRED GILT-HEAD BREAM FILLET
Isle of Wight Tomato - Chimichurri
BLACK BOMBER SOUFFLÉ
Iberico - Pickled Celery - Mustard Velouté
BUTTERNUT ARANCINI
Mushroom Velouté - Shimeji - 30 Months Parmesan
£14
£19
£14
£14
MAINS
BEEF RUMP
Roasted Onion Purée - Beef Fat Potatoes - Yorkshire Pudding
PORK LOIN
Apple Sauce - Beef Fat Potatoes - Yorkshire Pudding
SEASONAL VEGETABLE WELLINGTON
Roast Potatoes - Yorkshire Pudding
(All Roasts are served with Carrot, Red Cabbage & Broccoli)
DAY BOAT FISH
Lemon – Parsley – Capers
£34
£30
£25
£35
DESSERTS
BANOFFEE TARTLET
Banana Bavarois
WARM RICE PUDDING
Strawberry - Salted Oats
DARK CHOCOLATE CREMEUX
White Chocolate - Orange
THE PLOUGH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Choice of 3 or 5 Cheeses Chutney - Buttermilk & Ale Cracker
£12
£14
£12
£16 / £24
ON THE SIDE
BUTTERED HISPI CABBAGE
£7
CAULIFLOWER CHEESE
£8
ROAST POTATO
£8
JUNIOR MENU
Choose your starter, main & dessert
STARTERS
FOCACCIA & BUTTER
CRUDITES & HUMMUS
MAINS
FISH & FRIES (with peas)
ROAST BEEF
ROAST PORK
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.