Sunday Menu
Our awarding-winning traditional Sunday roast is pride of place at The Plough; using the best in British supplies, slow cooked with care and creating the perfect comforting Sunday classic.
*Menus are subject to change
WHILE YOU WAIT
FOCACCIA
Chicken Butter - Sea Salt Butter
WHITEBAIT
Lemon Mayonnaise
SCOTCH EGG
Date Brown Sauce
CRISPY CAULIFLOWER
Black Bomber - Harissa Romesco
CHEFS SELECTION
Sharing Board
£6
£7
£8
£9
£24
STARTERS
CURRIED PARSNIP SOUP
Compressed Apple - Artichoke Crisp
POTTED SMOKED MACKEREL
Pickled Shallot - Crème Fraiche - Sourdough
BRAISED BEEF CHEEK
Wild Mushroom - Parmesan
BUTTERNUT SQUASH ’RISOTTO’
Pumpkin Seed Pesto - Goats Curd
£12
£13
£18
£15 /23
MAINS
BEEF RUMP
Roasted Onion Purée - Duck Fat Potatoes - Yorkshire Pudding
PORCHETTA
Apple Sauce - Duck Fat Potatoes - Yorkshire Pudding
ROAST HISPI CABBAGE
Roast Potatoes - Yorkshire Pudding
(All Roasts are served with Carrot, Red Cabbage & Broccoli)
FISH & FRIES
Haddock – Minted Peas – Tartar Sauce
£34
£32
£25
£23
DESSERTS
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
BLOOD ORANGE CUSTARD TART
Bergamot
CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
THE PLOUGH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Choice of 3 or 5 Cheeses Chutney - Buttermilk & Ale Cracker
£15
£15
£16
£16 / £24
ON THE SIDE
BUTTERED HISPI CABBAGE
£8
CAULIFLOWER CHEESE
£8
CHICKEN LEG STUFFING
£12
JUNIOR MENU
Choose your starter, main & dessert
STARTERS
FOCACCIA
CRUDITES & HUMMUS
MAINS
FISH & FRIES (with peas)
ROAST BEEF
ROAST PORK
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.