Sunday Menu
Our awarding-winning traditional Sunday roast is pride of place at The Plough; using the best in British supplies, slow cooked with care and creating the perfect comforting Sunday classic.
*Menus are subject to change
WHILE YOU WAIT
MILK BREAD
Yeast Butter
WHITEBAIT
Lemon Mayonnaise
SCOTCH EGG
Date Brown Sauce
CRISPY CAULIFLOWER
Gribiche - Cheese Sauce
CHEFS SELECTION
Sharing Board
£6
£7
£8
£9
£24
STARTERS
NEW FOREST ASPARAGUS
Pea - Mussel - Buttermilk
PORK ON TOAST
Trotters - Pancetta - Sourdough
BLACK BOMBER SOUFFLÉ
Iberico - Pickled Celery - Mustard Velouté
MUSHROOM PARFAIT
Duxelle - Shimeji - Sesame Cracker
£17
£14
£14
£15
MAINS
BEEF RUMP
Roasted Onion Purée - Duck Fat Potatoes - Yorkshire Pudding
ROLLED LAMB BELLY
Mint Sauce - Duck Fat Potatoes - Yorkshire Pudding
ROAST HISPI CABBAGE
Roast Potatoes - Yorkshire Pudding
(All Roasts are served with Carrot, Red Cabbage & Broccoli)
DAY BOAT FISH
Lemon – Parsley – Capers
£34
£32
£25
£35
DESSERTS
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
CARAMELISED RICE PUDDING
Rhubarb - Salted Oats
CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
THE PLOUGH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Choice of 3 or 5 Cheeses Chutney - Buttermilk & Ale Cracker
£15
£14
£16
£16 / £24
ON THE SIDE
BUTTERED HISPI CABBAGE
£7
CAULIFLOWER CHEESE
£8
ROAST POTATO
£8
JUNIOR MENU
Choose your starter, main & dessert
STARTERS
MILK BREAD & BUTTER
CRUDITES & HUMMUS
MAINS
FISH & FRIES (with peas)
ROAST BEEF
ROAST PORK
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.