Sunday Menu
Our awarding-winning traditional Sunday roast is pride of place at The Plough; using the best in British supplies, slow cooked with care and creating the perfect comforting Sunday classic.
BAR SNACKS
FOCACCIA
Parmesan Butter - Sea Salt Butter
CRISPY WHITEBAIT
Lemon Mayonnaise
SCOTCH EGG
Date Brown Sauce
DIRTY ANNA
Black Bomber Espuma - Dorset Venison Chorizo
CHEFS SELECTION
Sharing Board
£6
£7
£8
£9
£24
STARTERS
CURRIED PARSNIP SOUP
Compressed Apple - Artichoke Crisp
COD ROE MOUSSE TARTLET
Apple Purée - Bitter Leaf Salad
BRAISED BEEF CHEEK
Wild Mushroom - Parmesan
BUTTERNUT SQUASH ’RISOTTO’
Pumpkin Seed Pesto - Goats Curd
£12
£13
£18
£15 /23
MAINS
BEEF SIRLOIN
Roasted Onion Purée - Duck Fat Potatoes - Yorkshire Pudding
PORK LOIN
Apple Sauce - Duck Fat Potatoes - Yorkshire Pudding
ROAST HISPI CABBAGE
Roast Potatoes - Yorkshire Pudding
FISH & FRIES
Haddock – Minted Peas – Tartar Sauce
£32
£32
£25
£23
DESSERTS
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
CITRUS BAKED ALASKA
Blondie - Citrus Compote
ARTISANAL BRITISH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Choice of 3 or 5 Cheeses Chutney - Buttermilk & Ale Cracker
£15
£14
£16 / £24
ON THE SIDE
SEASONAL GREENS
£7
CAULIFLOWER CHEESE
£8
CHICKEN LEG STUFFING
£12
JUNIOR MENU
Choose your starter, main & dessert
STARTER:
FOCACCIA / CRUIDITES & HUMMUS
MAIN
FISH & FRIES (with peas)
ROAST BEEF
ROAST PORK
DESSERTS
CHOCOLATE BROWNIE / ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.