Vegan Menu
A curated selection of plant-based dishes, offering everything from creative mains to lighter options and perfect sides.
Served Wednesday to Saturday from 12-2:30pm and 6-8:30pm
*Menus are subject to change
STARTERS
THE PLOUGH FOCACCIA
Olive Oil - Balsamic
HUMMUS
Fennel & Rocket Salad
BUTTERNUT SQUASH ‘RISOTTO’
Sage - Crouton
£6
£12
£12/21
MAINS
LINGUINI
Garlic - Chilli - Parmesan
OLIVE OIL POLENTA
Mushroom Ragù - Chickpea
BUTTERNUT & SAGE ARANCINI
Tomato Fondue
£22
£25
£22
ON THE SIDE
FRIES / CHIPS
£6 /£7
BRAISED HISPI CABBAGE - Walnut - Crispy Onion - Lemon Dressing
£9
ROASTED CHANTENNAY CARROT
£8
DESSERTS
COCONUT SUNDAE
Blackberry - Salted Oats
STICKY TOFFEE PUDDING
Caramel - Vanilla Ice Cream
£12
£16
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.