Sunday Menu
Sundays from 12-4:30 pm
WHILE YOU WAIT…
FOCACCIA
Parmesan Butter - Sea Salt Butter
£6
DIRTY ANNA
Black Bomber Mousse - Dorset Venison Chorizo
£9
CRISPY WHITEBAIT
Lemon Mayonnaise
£7
THE PLOUGH SAUSAGE ROLL
Date Brown Sauce
£8
STARTERS
GARDEN PEA SOUP
Glazed Ham Hock Brioche
£13
SUMMER FOOD SALAD
Chickpea - Tenderstem - Radish - Cashew
£14
POTTED GUINEAFOWL
Somerset Guanciale - Pickled Onion - Toasted Focaccia
£16
BURRATA
Isle Of Wight Tomato - Crouton - Basil - Coriander
£18
MAINS
FISH & FRIES
Day Boat Haddock – Minted Peas – Tartar
£23
BEEF SIRLOIN
Roasted Onion Purée - Beef Fat Potatoes - Yorkshire Pudding
£32
PORK LOIN
Apple Sauce - Beef Fat Potatoes - Yorkshire Pudding
£32
ROAST CAULIFLOWER STEAK
Roast Potatoes - Yorkshire Pudding
£25
(All Roasts are Served with Crushed Carrot & Swede and Broccoli)
DESSERTS
STRAWBERRY TART
Lemon Verbena - Burnt Honey
£15
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
£15
CHERRY & CHOCOLATE BAKED ALASKA
Parfait - Cookie - Cherry Liqueur
£16
ARTISANAL BRITISH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£16 / £24
KIDS & SIDE MENU
ON THE SIDE
SEASONAL GREENS
£7
CAULIFLOWER CHEESE
£8
CAESAR SALAD
£9
KIDS MENU
Choose a starter, main & dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
ROAST BEEF
ROAST PORK
FISH & FRIES (with peas)
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM