Available Wednesday to Saturday 12-2:30pm and 6-8:30pm; Sunday 12-430pm
Vegan Menu
*Menus are subject to change
To start with
£6
THE PLOUGH FOCACCIA
Golden Rapeseed Oil - Balsamic
£6
£12
/
£21
BUTTERNUT SQUASH 'RISOTTO'
Sage - Crouton
£12
/
£21
£10
ISLE OF WIGHT TOMATO SALAD
Chicory - Pickled Shallot
£10
MAINS
£23
CHICKPEA BURGER
Harissa Mayo
£23
£22
WILD MUSHROOM LINGUINI
Pickled Enoki
£22
£27
CELERIAC STEAK
Hummus - Salsa Verde - Pine Nut
£27
On the Side
£6
/
£7
FRIES/ CHIPS
.
£6
/
£7
£8
BRAISED RED CABBAGE
.
£8
£8
ROASTED CHANTENAY CARROTS
.
£8
Finish with
£12
COCONUT SUNDAY
Blackberry - Salted Oats
£12
£16
STICKY TOFFEE PUDDING
Caramel - Vanilla Ice Cream
£16