
Menu is available Wednesday to Saturday from 12-2:30 and 6-8:30pm
Menu
Lunchtime Offer Wednesday - Friday 12 - 2:30pm
Set Lunch £28 for two courses & £35 for three courses
Offer Available from Wednesday 15th October
To book, call 0118 9403999 or on our website
*Menus are subject to change
While you wait
£6
FOCACCIA
Chicken Butter - Sea Salt Butter
£6
£9
DIRTY ANNA
Black Bomber Espuma - Dorset Venison Chorizo
£9
£7
CRISPY WHITEBAIT
Lemon Mayonnaise
£7
£8
SCOTCH EGG
Date Brown Sauce
£8
To start with
£12
CURRIED PARSNIP SOUP
Compressed Apple - Artichoke Crisp
£12
£13
COD ROE MOUSSE TARTLET
Apple Purée - Bitter Leaf Salad
£13
£18
BRAISED BEEF CHEEK
Wild Mushroom - Parmesan
£18
£15
/
£23
BUTTERNUT SQUASH 'RISOTTO'
Pumpkin Seed Pesto - Goats Curd
£15
/
£23
Friend's Sharing Board (for two)
£95
CÔTE DE BŒUF (Allow 45 min)
Béarnaise & Peppercorn Sauce
£95
To Follow
£22
THE PLOUGH BEEF BURGER
Ogleshield - Pastrami - Pickled Mayo - Fries
£22
£23
FISH & CHIPS
Day Boat Haddock – Minted Peas – Tartar
£23
£38
VENISON LOIN
Salt Baked Celeriac - Mushroom Purée - Malt Crumb - Bone Marrow Sauce
£38
£33
SKATE WING
Seaweed Butter - Brown Shrimp - Capers
£33
£32
CONFIT DUCK LEG
Pomme Purée - Red Cabbage - Fig - Jus
£32
£35
ROAST MONKFISH
Moilee Sauce - Jerusalem Artichoke - Coriander
£35
On the Side
£9
BRAISED HISPI CABBAGE
Miso - Crispy Onion
£9
£8
CHANTENAY CARROTS
Garlic Butter
£8
£8
BUTTERED MASH
.
£8
£8
ISLE OF WIGHT TOMATO SALAD
Pickled Shallot - Crouton
£8
£6
/
£7
SKINNY FRIES OR CHIPS
.
£6
/
£7
Finish with
£15
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
£15
£16
CITRUS BAKED ALASKA
Blondie - Citrus Compote
£16
£15
CHOCOLATE MOELLEUX
Hazelnut Praline - Malt Ice Cream
£15
£16
/
£24
ARTISANAL BRITISH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£16
/
£24
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
CHEESEBURGER & FRIES
FISH & FRIES
with peas
TOMATO PASTA
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
