Sunday Menu
Sundays from 12-4:30 pm
*Menus are subject to change
While you wait
£6
FOCACCIA
Parmesan Butter - Sea Salt Butter
£6
£9
DIRTY ANNA
Black Bomber Mousse - Dorset Venison Chorizo
£9
£7
CRISPY WHITEBAIT
Lemon Mayonnaise
£7
£8
THE PLOUGH SAUSAGE ROLL
Date Brown Sauce
£8
To start with
£13
GARDEN PEA SOUP
Glazed Ham Hock Brioche
£13
£16
POTTED GUINEAFOWL
Somerset Guanciale - Pickled Onion - Toasted Focaccia
£16
£14
SUMMER FOOD SALAD
Chickpea - Tenderstem - Radish - Cashew
£14
£18
BURRATA
Isle Of Wight Tomato - Crouton - Basil - Coriander
£18
To Follow
£23
FISH & FRIES
Haddock – Minted Peas – Tartar
£23
£32
BEEF SIRLOIN
Roasted Onion Purée - Duck Fat Potatoes - Yorkshire Pudding
£32
£32
PORK LOIN
Apple Sauce - Duck Fat Potatoes - Yorkshire Pudding
£32
£25
ROAST CAULIFLOWER STEAK
Roast Potatoes - Yorkshire Pudding
£25
(All Roasts are Served with Crushed Carrot & Swede and Broccoli)
On the Side
£8
CAULIFLOWER CHEESE
.
£8
£7
SEASONAL GREENS
.
£7
£12
CHICKEN LEG STUFFING
.
£12
Finish with
£15
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
£15
£16
CHERRY & CHOCOLATE BAKED ALASKA
Parfait - Cookie - Cherry Liqueur
£16
£14
STRAWBERRY TART
Burnt Honey - Lemon Verbena
£14
£16
/
£24
ARTISANAL BRITISH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£16
/
£24
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
ROAST BEEF
ROAST PORK
FISH & FRIES
with peas
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
