Sunday Menu
Sundays from 12-4:30 pm
*Menus are subject to change
While you wait
£6
FOCACCIA
Chicken Butter - Sea Salt Butter
£6
£9
DIRTY ANNA
Black Bomber Espuma - Dorset Venison Chorizo
£9
£7
CRISPY WHITEBAIT
Lemon Mayonnaise
£7
£8
SCOTCH EGG
Date Brown Sauce
£8
To start with
£12
CURRIED PARSNIP SOUP
Compressed Apple - Artichoke Crisp
£12
£13
COD ROE MOUSSE TARTLET
Apple Purée - Bitter Leaf Salad
£13
£18
BRAISED BEEF CHEEK
Wild Mushroom - Parmesan
£18
£15
/
£23
BUTTERNUT SQUASH 'RISOTTO'
Pumpkin Seed Pesto - Goats Curd
£15
/
£23
To Follow
£23
FISH & FRIES
Haddock – Minted Peas – Tartar
£23
£32
BEEF SIRLOIN
Roasted Onion Purée - Duck Fat Potatoes - Yorkshire Pudding
£32
£32
PORK LOIN
Apple Sauce - Duck Fat Potatoes - Yorkshire Pudding
£32
£25
ROAST HISPI CABBAGE
Roast Potatoes - Yorkshire Pudding
£25
(All Roasts are Served with Carrot, Red Cabbage & Broccoli)
On the Side
£8
CAULIFLOWER CHEESE
.
£8
£7
SEASONAL GREENS
.
£7
£12
CHICKEN LEG STUFFING
.
£12
Finish with
£15
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
£15
£16
CITRUS BAKED ALASKA
Blondie - Citrus Compote
£16
£15
CHOCOLATE MOELLEUX
Hazelnut Praline - Malt Ice Cream
£15
£16
/
£24
ARTISANAL BRITISH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£16
/
£24
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
ROAST BEEF
ROAST PORK
FISH & FRIES
with peas
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
