Sunday Menu
Sundays from 12-4:30 pm
*Menus are subject to change
While you wait
£6
FOCACCIA
Parmesan Butter - Sea Salt Butter
£6
£9
DIRTY ANNA
Black Bomber Mousse - Dorset Venison Chorizo
£9
£7
CRISPY WHITEBAIT
Lemon Mayonnaise
£7
£8
THE PLOUGH SAUSAGE ROLL
Date Brown Sauce
£8
To start with
£13
GARDEN PEA SOUP
Glazed Ham Hock Brioche
£13
£16
POTTED GUINEAFOWL
Somerset Guanciale - Pickled Onion - Toasted Focaccia
£16
£14
SUMMER FOOD SALAD
Chickpea - Tenderstem - Radish - Cashew
£14
£18
CORNISH TARTARE
Salmon - Poached Prawn - Isle Of Wight Tomato - Scallop Roe Emulsion - Croutons
£18
To Follow
£23
FISH & FRIES
Haddock – Minted Peas – Tartar
£23
£32
BEEF STRIPLOIN
Roasted Onion Purée - Beef Fat Potatoes - Yorkshire Pudding
£32
£32
STUFFED LAMB LEG
Mint Sauce - Beef Fat Potatoes - Yorkshire Pudding
£32
£25
MUSHROOM WELLINGTON
Roast Potatoes - Yorkshire Pudding
£25
(All Roasts are Served with Crushed Carrot & Swede and Broccoli)
On the Side
£8
CAULIFLOWER CHEESE
.
£8
£8
ROAST POTATOES
.
£8
£7
SEASONAL GREENS
.
£7
£9
CAESAR SALAD
.
£9
Finish with
£13
HONEY & ELDERFLOWER SOAKED SPONGE
Burnt White Chocolate - Raspberry - Crème Fraiche Sorbet
£13
£12
HENLEY SPICED RUM ETON MESS
Lime Meringue - Banana - Pistachio Crumb
£12
£15
SALTED CARAMEL S'MORES
Marshmallow - Chocolate - Cinnamon Biscuit
£15
£16
/
£24
ARTISANAL BRITISH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£16
/
£24
Choose a starter, main and dessert for £20
STARTER
FOCACCIA
CRUIDITES & HUMMUS
MAIN
ROAST BEEF
ROAST LAMB
FISH & FRIES
with peas
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
