Winter Menu
Our locally sourced and seasonally inspired menu is served Wednesday to Saturday from 12-2:30pm and 6-8:30pm
*Menus are subject to change
WHILE YOU WAIT
FOCACCIA
Chicken Butter - Sea Salt Butter
WHITEBAIT
Lemon Mayonnaise
SCOTCH EGG
Date Brown Sauce
CRISPY CAULIFLOWER
Black Bomber - Harissa Romesco
CHEF’S SELECTION
Sharing Board
£6
£7
£8
£9
£24
STARTERS
CURRIED PARSNIP SOUP
Compressed Apple - Artichoke Crisp
POTTED SMOKED MACKEREL
Pickled Shallot - Crème Fraiche - Sourdough
BRAISED BEEF CHEEK
Wild Mushroom - Parmesan
BUTTERNUT SQUASH ’RISOTTO’
Pumpkin Seed Pesto - Goats Curd
£12
£13
£18
£15/23
MAINS
THE PLOUGH BEEF BURGER
Raclette - Pancetta - Lyonnaise Onions - Fries
FISH & CHIPS
Day Boat Haddock – Minted Peas – Tartar
CONFIT DUCK LEG
Pomme Purée - Red Cabbage - Fig - Jus
PLAICE MEUNIÈRE
Lemon - Parsley - Capers
ROAST MONKFISH
Charred Leek - Pancetta - Chicken Butter Sauce
VENISON LOIN
Salt Baked Celeriac - Mushroom Purée - Malt Crumb - Bone Marrow Sauce
£22
£23
£32
£33
£35
£38
FRIEND’S SHARING BOARD
CÔTE DE BŒUF(For 2 people served with your choice of 2 sides)
Béarnaise & Peppercorn Sauce
£95
ON THE SIDE
SKINNY FRIES OR CHIPS
£6 / 7
CHANTENAY CARROTS - Garlic Butter
£8
BUTTERED MASH
£8
BRAISED HISPI CABBAGE - Nduja - Cashew - Chives
£9
BITTER LEAF SALAD - Pear - Walnut - Blue Cheese
£10
DESSERTS
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
BLOOD ORANGE CUSTARD TART
Bergamot
THE PLOUGH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£15
£16
£15
£16 / £24
JUNIOR MENU
Choose your starter, main & dessert
STARTERS
FOCACCIA
CRUDITES & HUMMUS
MAINS
FISH & FRIES (with peas)
TOMATO PASTA
CHEESEBURGER & FRIES
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.