Private Dining Menu
Guests can choose their private dining food offering from three different set menu options to suit their event. Please see one of the sample menu below.
STARTERS
SCOTCH QUAILS EGG
Date Brown Sauce
POTTED SMOKED MACKEREL
Pickled Shallot - Crème Fraiche - Sourdough
CURRIED PARSNIP SOUP
Compressed Apple - Artichoke Crisp
MAINS
CONFIT DUCK LEG
Pomme Purée - Red Cabbage - Fig - Jus
ROAST MONKFISH
Charred Leek - Pancetta - Chicken Butter Sauce
BUTTERNUT SQUASH ‘RISOTTO’
Pumpkin Seed Pesto - Goats Curd
DESSERTS
STICKY PUDDING
Miso Caramel - Vanilla Ice Cream
CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
OUR CHEESE PLATE
3 Cheeses - Chutney - Buttermilk & Ale Crackers