A la Carte Menu
Our locally sourced and seasonally inspired menu is served Wednesday to Saturday from 12-2:30pm and 6-8:30pm
*Menus are subject to change
WHILE YOU WAIT
FOCACCIA
Chicken Butter
WHITEBAIT
Marie Rose
SCOTCH EGG
Date Brown Sauce
PORK PUFFS
Mustard Salt
CHEF’S SELECTION
Sharing Board
£6
£7
£8
£5
£22
STARTERS
FRENCH ONION SOUP
Gruyère - Baguette
VENISON TARTARE
Lovage - St Ewe’s - Sesame Cracker
JERUSALEM ARTICHOKE RISOTTO
Crème Fraîche - 30 Months Parmesan
IBERICO & MUSHROOM RAVIOLO
Hock & Mustard Cream
SEA BASS CRUDO
Ponzu - Fennel - Olive Oil
£11
£18
£13
£16
£14
MAINS
OXTAIL SUET PUDDING
Mash - Crispy Beef Fat
MONKFISH
Smoked Eel - Cabbage - Chicken Jus
THE PLOUGH BEEF BURGER
Raclette - Pancetta - Lyonnaise Onions - Fries
PAN FRIED SALMON
Beurre Blanc - Roe
BLYTHBURGH PORK CHOP
Celeriac - Ham Hock Fritter - Supreme Sauce
FISH & CHIPS
Minted Peas – Curry Sauce - Tartar
CONFIT RABBIT LEG
Cassoulet - Madeira
£28
£32
£24
£28
£32
FRIEND’S SHARING BOARD
CÔTE DE BŒUF (For 2 people served with your choice of 2 sides)
Café de Paris Butter & Peppercorn Sauce
£110
ON THE SIDE
SKINNY FRIES OR CHIPS
£6 / 7
CARROT & SWEDE
£7
BUTTERED GREENS
£6
BROCCOLI - Goma Dressing - Chilli
£6
£23
£30
DESSERTS
VANILLA & CARDAMOM PANNA COTTA
Plum - Fig - Salted Oats
CHOCOLATE TERRINE
Coffee Ice Cream - Hazelnut
FRESH BAKED MADELEINES (Allow 15 min)
Truffle Honey
BARON BIGOD PARFAIT
Plough Fruit Bread - Quince Chutney
£10
£12
£10
£12
JUNIOR MENU
Choose your starter, main & dessert
STARTERS
FOCACCIA & BUTTER
CRUDITES & HUMMUS
MAINS
FISH & FRIES (with peas)
TOMATO PASTA
CHEESEBURGER & FRIES
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.