Spring Menu
Our locally sourced and seasonally inspired menu is served Wednesday to Saturday from 12-2:30pm and 6-8:30pm
*Menus are subject to change
WHILE YOU WAIT
MILK BREAD
Yeast Butter
WHITEBAIT
Lemon Mayonnaise
SCOTCH EGG
Date Brown Sauce
CRISPY CAULIFLOWER
Gribiche
CHEF’S SELECTION
Sharing Board
£6
£7
£8
£9
£24
STARTERS
ASPARAGUS
Pea - Mussel - Buttermilk
PORK ON TOAST
Trotters - Pancetta - Sourdough
BLACK BOMBER SOUFFLÉ
Iberico - Pickled Celery - Mustard Velouté
MUSHROOM PARFAIT
Duxelle - Shimeji - Sesame Cracker
£18
£14
£14
£15
MAINS
THE PLOUGH BEEF BURGER
Raclette - Pancetta - Lyonnaise Onions - Fries
FISH & CHIPS
Minted Peas – Curry Sauce - Tartar
LOIN OF COD
Dashi - Miso Glazed Aubergine - Monk’s Beard
DAY BOAT FISH
Lemon - Parsley - Capers
BRAISED SHOULDER OF LAMB
Wild Garlic - Tabbouleh - Courgette
GUINEA FOWL SUPREME
Corn - Mushroom - Madeira
£24
£23
£32
£35
£38
£33
FRIEND’S SHARING BOARD
CÔTE DE BŒUF(For 2 people served with your choice of 2 sides)
Café de Paris Butter & Peppercorn Sauce
£110
ON THE SIDE
SKINNY FRIES OR CHIPS
£6 / 7
HASSELBACK POTATO - Rarebit Emulsion - Chives
£9
BUTTERED HISPI CABBAGE
£7
CHARRED LEEKS - Anchovy Dressing - Hazelnuts
£8
ROCKET SALAD - Crispy Garlic - Parmesan
£6
DESSERTS
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
CARAMELISED RICE PUDDING
Rhubarb - Salted Oats
THE PLOUGH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£15
£16
£14
£16 / £24
JUNIOR MENU
Choose your starter, main & dessert
STARTERS
MILK BREAD & BUTTER
CRUDITES & HUMMUS
MAINS
FISH & FRIES (with peas)
TOMATO PASTA
CHEESEBURGER & FRIES
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.