Summer Menu
Our locally sourced and seasonally inspired menu is served Wednesday to Saturday from 12-2:30pm and 6-8:30pm
*Menus are subject to change
WHILE YOU WAIT
FOCACCIA
Yeast Butter
WHITEBAIT
Lemon Mayonnaise
SCOTCH EGG
Date Brown Sauce
HUMMUS
Sumac - Flatbread
CHEF’S SELECTION
Sharing Board
£6
£7
£8
£7
£24
STARTERS
THE PLOUGH CAESAR
Ortiz Anchovy - Lardons - Old Winchester
CHARRED RED MULLET
Isle of Wight Tomato - Chimichurri
BLACK BOMBER SOUFFLÉ
Iberico - Pickled Celery - Mustard Velouté
MUSHROOM PARFAIT
Duxelle - Shimeji - Sesame Cracker
£14
£19
£14
£15
MAINS
DAY BOAT FISH
Lemon - Parsley - Capers
THE PLOUGH BEEF BURGER
Raclette - Pancetta - Lyonnaise Onions - Fries
FISH & CHIPS
Minted Peas – Curry Sauce - Tartar
LOIN OF COD
Sauce Veronique - Samphire - Tarragon
BRAISED SHOULDER OF LAMB
Basil - Courgette - Tabbouleh
BLYTHBURGH FARM PORK CHOP
Leek - Supreme Sauce - Pommery
£35
£24
£23
£28
£35
FRIEND’S SHARING BOARD
CÔTE DE BŒUF (For 2 people served with your choice of 2 sides)
Café de Paris Butter & Peppercorn Sauce
£110
ON THE SIDE
SKINNY FRIES OR CHIPS
£6 / 7
JERSEY ROYALS
£8
SEASONAL GREENS
£7
GREEN BEANS - Pickled Shallot - Panko
£7
ROCKET SALAD - Crispy Garlic - Parmesan
£6
£28
DESSERTS
STICKY TOFFEE PUDDING
Miso Caramel - Vanilla Ice Cream
CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
CARAMELISED RICE PUDDING
Strawberry - Salted Oats
THE PLOUGH CHEESE BOARD (Choice of 3 or 5 Cheeses)
Chutney - Buttermilk & Ale Cracker
£15
£16
£14
£16 / £24
JUNIOR MENU
Choose your starter, main & dessert
STARTERS
FOCACCIA & BUTTER
CRUDITES & HUMMUS
MAINS
FISH & FRIES (with peas)
TOMATO PASTA
CHEESEBURGER & FRIES
DESSERTS
CHOCOLATE BROWNIE
ICE CREAM
(Chocolate, Strawberry or Vanilla)
£20
Before you order, please let us know if you have any food allergies. Prices inclusive of vat at 20%. A discretionary service charge of 12.5% will be added to the bill.